Part Number
Definition:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
CAGE Information
| Code | Company |
|---|---|
| 89565 | VULCAN-HART CORP |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ABKW | OVERALL HEIGHT | 65.000 INCHES MAXIMUM |
| BDWT | HEATING METHOD | ELECTRICALLY |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| APGF | DESIGN TYPE | ONE-PIECE |
| AFPV | COMPARTMENT QUANTITY | 1 |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 SIZE AND I TYPE |
| ABRN | HEIGHT | 20.500 INCHES |
| DPTH | DEPTH | 22.000 INCHES |
| FAAZ | PHASE | THREE |
| SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED 7310-01-112-1969 |
| ABMK | OVERALL WIDTH | 40.000 INCHES MAXIMUM |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| AZFS | TEMP INDICATING DEVICE | INCLUDED |
| AAXX | MOUNTING TYPE | LEG |
| ACDC | CURRENT TYPE | AC |
| BGXD | INTERMEDIATE RACK QUANTITY | 5 |
| WDTH | WIDTH | 28.000 INCHES |
| ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 10.4 KILOWATTS |